Total # of Words: 479
Cambridge School of Culinary Arts
It is every person's dream to have a great career especially in the area where they are good at. Just like in the world of culinary arts, those who have the talent or even love for cooking may somehow dream of improving their skills and knowledge in order to make the most of their talent. To realize that aspiration is to get the best education in a respectable culinary arts school, such as Cambridge School of Culinary Arts.
Cambridge, Massachusetts, is a city famous for its cultural diversity that offers an array of scenic views, culinary landmarks, and educational opportunities within the area. Since it is part of the big Boston area, you can find a lot of job opportunities in big hotels, restaurants, and in the food service industry in general. This is why Cambridge School of Culinary Arts is preferred by many students desiring to make out a successful career in culinary arts. Plus the fact that one of the most popular culinary library in the world, the Schlesinger Library, is just about a mile from the school.
The Cambridge School of Culinary Arts commenced by offering continuing education courses in European culinary arts. The school was established in 1974 by Roberta L. Dowling, CCP. The school was increasingly growing as the year passes by. In 1980, there were more than 400 students attending specialty courses each year. To answer the rising number of applicants and the food industry's great need for trained professionals, Roberta L. Dowling developed the school's existing curriculum for earnest students eager to work in the food industry. After a year, 1981, the program was licensed by the Commonwealth of Massachusetts, Department of Education, and in 1989 was accredited by National Association of Trade and Technical Schools (NATTS).
Cambridge School of Culinary Arts catches the attention of many aspiring individuals in the world of culinary arts around the world which creates an atmosphere of cultural diversity in the school. Its students are from Italy, Russia, Mexico, Japan, South Africa, Brazil, Columbia, and many other countries around the globe, which in a way bring the world into the classroom sharing creative and fresh ideas. Also, each of the students that attended Cambridge School of Culinary Arts brings a passion for food and its presentation that turns out to be the common bond between students of all ages in spite of what country you are from and what culture you are brought up to.
Cambridge School of Culinary Arts does not have on -campus housing, but this is not an issue after all since you can easily find available lodging within Cambridge and surrounding neighborhoods. Besides, the school will be willing to put you in touch with area rental agents so that you will not worry looking for a place to stay while studying in Cambridge School of Culinary Arts.