Hand washing

Hand washing
Hand washing is the process cleaning hands with water and soap or other special chemical liquid, to take off dirt, germs, and poisons. Germs and poisons cause disease and other health problems. Germs are bacteria, viruses, funguses. Some new diseases are not stopped by antibiotic drugs. Hand washing stops much new disease. Not washing hands before cooking or touch food is risky.
Washing hands.
Use soap and warm (running, if available) water. Wet hands and add soap. Rub wet hands strongly with soap outside running water more than 10 seconds. Rub all parts of the hands again and again. Clean all dirt under fingernails. Then rub hands under running water again and again to take off all soap. Dry hands using a clean cloth or paper. Use moisturizing lotion so hands do not dry if the hands are being washed many times every day.
Medical hand washing.
For a medical worker, doctor, or nurse, not washing hands before touching every new person is dangerous. Use more than enough soap and water and rub each part of the hands again and again. Rub between each finger. Use a brush and clean under fingernails. Use more water to take off the soap and dry hands paper towel.
To "scrub" the hands for a surgery, water that can be turned on and off without touching with the hands is needed, a cleaning liquid named "chlorhexidine" or "iodine wash", sterile cloth for drying the hands after washing, a sterile brush for hard washing and another sterile instrument for cleaning under the fingernails. Take off all watches, rings, and other jewels from the hands before washing. Wash the hands and arms to the elbows again and again. Be strong and serious about the washing. Use running water again and again to take off all soap. Keep hands up so water does not go from arms to hands. Dry the hands with the sterile cloth and put on surgical shirt or dress. Sterile means no things on it that make disease.


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